Kenya finds the best market for omena in China. Omena is also known as “dagaa” or “mukene” in some African countries, inhabits freshwater lakes and rivers. In Kenya, lake Victoria is the largest source of Omena.
The silvery fish are integral to East African culinary traditions and parts of Rwanda, where they serve as a staple due to their rich nutrients content. Omena provides a valuable source of protein, omega-3 fatty acid, vitamins and minerals.
Traditionally, anchovies is sun-dried to preserve. It is commonly use in various dishes to add a unique flavor and nutritional values. Some popular way of preparing includes frying, stewing and mixing with other ingredients like vegetables and spices.
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In June, Kenya under the provision of a bilateral agreement signed with China in January 2022.Therefore Kenya makes the first export of anchovies to China.
Wu Penga, Director General of the Department of African Affairs at the Chinese Ministry of Foreign Affairs. Reports that both countries benefited from the delivery of 52 tonne shipment of “Omena” under their agreement.
In late June, the first batch of Kenya wild anchovies products made their debut at the third China-Africa Economic and Trade Expo. This development signals China’s active efforts to encourage the importation of high quality African food and agricultural products. Thus, expanding choices for domestic consumers and increase trade between China and Africa at large.
Moreover, Huawen Food, Kenya subsidiary of the Jinzai Food Group. Actively handle the shipment for utilization in the Chinese snack market.
The company is situated along the coastal region of Kenya (Kwale) and relies on hundreds of local fisherment to supply its processing plant with locally caught anchovies for drying and packaging.
However, the intense, punget and salty taste of anchovies, those slender fish slivers, can make even the heartiest eater recoil from their punch when served incorrectly.
Furthermore, Kenyans pair anchovies with local staple such as ugali and greens. Setting the stage for the Kenya fishing sector to potentially reap significant profits. Liu Zhuyong, the managing director of Huaweb Food, asserts that the company’s Kenya operation stand as a high margin venture.
In conclusion, China anchovies find their way into a variety of dishes, ranging from stir-fries and streets snacks to salads and heartieer meal like anchovy fried rice.
